Mastering the Art of French Cooking 2 Volume Set Julia Child Louisette Bertholle Simone Beck 8580001052700 Books Lire en ligne Mastering%20the%20Art%20of%20French%20Cooking%202%20Volume%20Set%20Julia%20Child%20Louisette%20Bertholle%20Simone%20Beck%208580001052700%20Books
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Lire en ligne Mastering the Art of French Cooking 2 Volume Set Julia Child Louisette Bertholle Simone Beck 8580001052700 Books SQG
The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970.
Volume One is the classic cookbook, in its entirety—524 recipes.
“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for nearly fifty years, has been teaching Americans how.
Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. The techniques learned in this beautiful book, with more than one hundred instructive illustrations, can be applied to recipes in all other French cookbooks, making them infinitely usable. In compiling the secrets of famous Cordon Bleu chefs, the authors produced a magnificent volume that continues to have a place of honor in American kitchens.
Volume Two is the sequel to the great cooking classic—with 257 additional recipes. Following the publication of the celebrated Volume One, Julia Child and Simone Beck continued to search out and sample new recipes among the classic dishes and regional specialties of France—cooking, conferring, tasting, revising, perfecting. Out of their discoveries they made, for Volume Two, a brilliant selection of precisely those recipes that not only add to the repertory but, above all, bring the reader to a new level of mastery of the art of French cooking.
Each of these recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. Five times as many drawings as in Volume One make the clear instructions even more so.
Perhaps the most remarkable achievement of this volume is that it will make Americans actually more expert than their French contemporaries in two supreme areas of cookery baking and charcuterie. In France one can turn to the local bakery for fresh and expertly baked bread, or to neighborhood charcuterie for pâtés and terrines and sausages. Here, most of us have no choice but to create them for ourselves.
Bon appétit!
Julia Child, Louisette Bertholle, Simone Beck,Mastering the Art of French Cooking (2 Volume Set),Knopf,0307593525,Regional Ethnic - French,Cooking, French,COOKING / Individual Chefs Restaurants,COOKING / Reference,COOKING / Regional Ethnic / French,Cooking,Cooking / Wine,FRENCH COOKERY,France,GENERAL,General Adult,National regional cuisine,Non-Fiction,Techniques,United States,Western Europe,french cuisine;valentines day gifts;50th anniversary gifts for couple;the art of;art;cooking;wine;best cookbooks 2019;french;cooking for one;french gifts;gift for mom from daughter;gifts for daughter from mom;cookbook;best cookbooks of all time;cooking gifts;gifts for mom from son;cook books;french cookbooks;french cooking;french cookbook;baking cookbooks;cooking books;baking cookbook;cooking for two;cookbooks;science of cooking;escoffier cookbook;cooking book;chef;cook book;france,cookbook; cook books; best cookbooks of all time; gifts for mom from son; french gifts; cooking book; mom gifts from daughter; cooking gifts; foodie gifts; chef gifts; gift for mom from daughter; gifts for daughter from mom; french cookbooks; french cooking; french cookbook; baking cookbooks; cooking books; baking cookbook; french food; french; cooking for one cookbooks; cooking books best sellers; cooking gifts for women; cooking for one; cooking for two; cookbooks; best cookbooks 2019; books on wine; science of cooking
Mastering the Art of French Cooking 2 Volume Set Julia Child Louisette Bertholle Simone Beck 8580001052700 Books Reviews :
Volume One is the classic cookbook, in its entirety—524 recipes.
“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for nearly fifty years, has been teaching Americans how.
Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. The techniques learned in this beautiful book, with more than one hundred instructive illustrations, can be applied to recipes in all other French cookbooks, making them infinitely usable. In compiling the secrets of famous Cordon Bleu chefs, the authors produced a magnificent volume that continues to have a place of honor in American kitchens.
Volume Two is the sequel to the great cooking classic—with 257 additional recipes. Following the publication of the celebrated Volume One, Julia Child and Simone Beck continued to search out and sample new recipes among the classic dishes and regional specialties of France—cooking, conferring, tasting, revising, perfecting. Out of their discoveries they made, for Volume Two, a brilliant selection of precisely those recipes that not only add to the repertory but, above all, bring the reader to a new level of mastery of the art of French cooking.
Each of these recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. Five times as many drawings as in Volume One make the clear instructions even more so.
Perhaps the most remarkable achievement of this volume is that it will make Americans actually more expert than their French contemporaries in two supreme areas of cookery baking and charcuterie. In France one can turn to the local bakery for fresh and expertly baked bread, or to neighborhood charcuterie for pâtés and terrines and sausages. Here, most of us have no choice but to create them for ourselves.
Bon appétit!
Julia Child, Louisette Bertholle, Simone Beck,Mastering the Art of French Cooking (2 Volume Set),Knopf,0307593525,Regional Ethnic - French,Cooking, French,COOKING / Individual Chefs Restaurants,COOKING / Reference,COOKING / Regional Ethnic / French,Cooking,Cooking / Wine,FRENCH COOKERY,France,GENERAL,General Adult,National regional cuisine,Non-Fiction,Techniques,United States,Western Europe,french cuisine;valentines day gifts;50th anniversary gifts for couple;the art of;art;cooking;wine;best cookbooks 2019;french;cooking for one;french gifts;gift for mom from daughter;gifts for daughter from mom;cookbook;best cookbooks of all time;cooking gifts;gifts for mom from son;cook books;french cookbooks;french cooking;french cookbook;baking cookbooks;cooking books;baking cookbook;cooking for two;cookbooks;science of cooking;escoffier cookbook;cooking book;chef;cook book;france,cookbook; cook books; best cookbooks of all time; gifts for mom from son; french gifts; cooking book; mom gifts from daughter; cooking gifts; foodie gifts; chef gifts; gift for mom from daughter; gifts for daughter from mom; french cookbooks; french cooking; french cookbook; baking cookbooks; cooking books; baking cookbook; french food; french; cooking for one cookbooks; cooking books best sellers; cooking gifts for women; cooking for one; cooking for two; cookbooks; best cookbooks 2019; books on wine; science of cooking
Mastering the Art of French Cooking (2 Volume Set) [Julia Child, Louisette Bertholle, Simone Beck] on . The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together emMastering the Art of French Cooking
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